Chicken Specialty Casserole - cooking recipe

Ingredients

6 c. cooked chicken, chopped
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. chicken rice soup
1 (6 oz.) can mushroom pieces
1 (8 1/2 oz.) can water chestnuts
1 (5 1/2 oz.) can evaporated milk
1 can chow mein noodles
1 (4 oz.) jar chopped pimentos
1/2 lb. shredded cheese

Preparation

Combine soups (undiluted), mushrooms (drained), milk, water chestnuts (drained) and pimentos.
Add additional seasonings, if desired.
Spoon into a 3-quart casserole dish; cover with cheese. Bake, uncovered, at 350\u00b0 for 30 minutes.