Rhubarberry Sauce - cooking recipe

Ingredients

2 c. strawberries
1/2 c. water
1 (6 oz.) frozen rhubarb
2 Tbsp. sugar
1/8 tsp. ginger

Preparation

Wash strawberries and remove stems.
Heat water to boiling in a pan on medium-high heat.
Add the rhubarb and sugar.
Reduce heat.
Simmer for 5 minutes, stirring with fork to break rhubarb apart.
Remove from heat.
Stir in strawberries and ginger.
Serve warm or cold.