Meat Loaf - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. Pepperidge Farm stuffing
1/2 c. bouillon
1 lb. lean ground beef
4 sprigs fresh parsley, chopped
3 Tbsp. Parmesan cheese
1 slightly beaten egg
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 tsp. oregano

Preparation

Saute the onion in a little oleo.
In a large bowl, mix stuffing mix, bouillon, ground meat, parsley, Parmesan, egg, salt and pepper. Blend and form into a loaf pan.
Bake 30 minutes at 375\u00b0.
Pour tomato sauce and oregano over meat loaf and return to the oven to bake 20 minutes longer.