Cream Wafers - cooking recipe

Ingredients

1 c. butter
1/3 c. whipping cream
2 c. flour
granulated sugar
creamy butter filling

Preparation

Mix butter, cream and flour thoroughly.
Chill 1 hour.
Heat oven to 375\u00b0.
Roll dough 1/8-inch thick on lightly floured board. Cut into 1 1/2-inch rounds.
Transfer to waxed paper heavily sprinkled with sugar.
Turn to coat both sides.
Place on ungreased baking sheet.
Prick in 4 places with fork.
Bake 7 to 9 minutes until slightly puffy.
Cool.
Sandwich with cream filling.