Honey Perch - cooking recipe

Ingredients

1 egg
2 tsp. honey
2 c. crushed butter flavored crackers
1/2 tsp. salt
1 1/2 to 2 lb. fish
1/3 to 1/2 c. cooking oil

Preparation

In shallow bowl, beat egg.
Add honey.
In a plastic bag, combine crackers and salt. Dip fish in egg mixture, then shake in bag.
Cook fish in skillet with oil for 3 to 5 minutes per side of fillet or until golden. Serve with lemon, if desired.