Watergate Salad - cooking recipe
Ingredients
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1 pkg. instant pistachio pudding
1 can crushed pineapple
1 (8 or 9 oz.) carton Cool Whip
1 can (small) mandarin oranges
1/2 c. chopped nuts (almonds or walnuts)
1 1/2 c. miniature marshmallows
Preparation
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Mix pudding and pineapple (don't drain).
Fold in Cool Whip, nuts, oranges and mini marshmallows.
Make a day ahead.
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