Watergate Salad - cooking recipe

Ingredients
    1 pkg. instant pistachio pudding
    1 can crushed pineapple
    1 (8 or 9 oz.) carton Cool Whip
    1 can (small) mandarin oranges
    1/2 c. chopped nuts (almonds or walnuts)
    1 1/2 c. miniature marshmallows
Preparation
    Mix pudding and pineapple (don't drain).
    Fold in Cool Whip, nuts, oranges and mini marshmallows.
    Make a day ahead.

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