Gertrude Flechinger'S Cream Cheese Cookies - cooking recipe

Ingredients

1 1/2 lb. butter
1 1/2 lb. cream cheese
6 c. flour
1 jar prune or plum butter

Preparation

Cream the butter and cream cheese until smooth.
Add flour, one cup at a time, and mix until smooth.
Roll out on a floured table until paper thin.
Cut into 1-inch squares.
Put about 1/4 to 1/2 teaspoon prune or plum butter in center of square.
Fold closed.
Bake 15 to 20 minutes at 350\u00b0.