Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion
1 stick margarine
1 can cream of chicken soup
8 oz. cream cheese
1 pkg. herb stuffing mix
3/4 c. grated cheese

Preparation

Pour 1/2 stuffing into casserole dish.
Combine margarine, soup, sour cream and squash.
Pour over stuffing mix.
Top with cheese.
Put remaining stuffing on top.
Put other half of margarine on top in small pats.
Bake at 350\u00b0 for 30 minutes.