Cheese Pie - cooking recipe

Ingredients

1 lb. cream cheese
2/3 c. sugar
3 eggs
1/2 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat first 3 ingredients until smooth.
Put in greased 8-inch Pyrex pie plate.
Bake for 50 minutes in a 325\u00b0 oven.
Cool for 20 minutes, then beat next 3 ingredients together.
Pour over pie and bake for 15 minutes at 320\u00b0.