Waldorf Salad - cooking recipe

Ingredients

1 1/2 c. diced tart red apples, unpeeled
1 Tbsp. lemon juice
1 c. diced celery
1/2 c. mayonnaise
lettuce, chilled
1 c. walnuts, chopped

Preparation

Sprinkle apples with lemon juice to keep them from discoloring.
Combine apples with celery.
Add mayonnaise, mixing well.
Arrange leaves of crisp cold lettuce on six salad plates and spoon in salad mixture.
Just before serving, sprinkle with nuts.
Makes 6 servings.