Carrot Cake - cooking recipe

Ingredients

1 1/4 c. oil
4 eggs
1 tsp. cinnamon
1/2 tsp. soda
1 c. chopped pecans
2 c. sugar
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. grated carrots

Preparation

Beat sugar, oil and eggs. Combine dry ingredients and add to the first mixture slowly, mixing well. Add pecans and carrots. Grease and flour 2 round cake pans or a 9 x 13 cake pan.