Mostaccioli Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 1/4-inch slices
1 (15 oz.) jar spaghetti sauce
6 oz. mostaccioli noodles, cooked and drained
1/2 c. grated Parmesan cheese
1 (4 oz.) shredded Mozzarella cheese

Preparation

Brown sausage, drain.
Add sauce, noodles and Parmesan cheese. Mix well.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 25 minutes or until thoroughly heated.