Monkey Bread - cooking recipe

Ingredients

3 (10 oz.) cans biscuits
1/2 c. chopped nuts
1/2 c. sugar
3 to 6 tsp. cinnamon
1/2 c. melted butter
1 c. firmly packed brown sugar

Preparation

Sprinkle pecans evenly over the bottom of a well-greased 10-inch Bundt pan.
Combine sugar and cinnamon.
Cut biscuits into quarters; roll each piece in sugar/cinnamon mixture and layer in pan.
Combine brown sugar and melted butter.
Pour over dough. Bake at 350\u00b0 for 30 to 40 minutes.
Cool only 10 minutes and invert onto plate.
Serve this with Egg Casserole Dish.