Hominy Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. oregano
1/2 tsp. garlic salt
pepper to taste
1/4 tsp. dry mustard
1 1/2 c. grated cheese
green chilies to taste

Preparation

Cook until thick.
Add 3 cans drained hominy.
Pour into 1 1/2-quart baking dish.
Top with paprika.
Bake 40 minutes at 350\u00b0.