Potato Salad For A Crowd - cooking recipe

Ingredients

5 lb. potatoes, cooked in skins
8 hard-cooked eggs, chopped
2 c. celery, chopped
1 large onion, finely chopped
1 green pepper, finely chopped
2 Tbsp. sweet pickle relish

Preparation

Cook potatoes in skins;
cool
in
ice
water
in sink. Remove skins; cut in cubes.
Use
the biggest pot you can find and add other ingredients;
mix with dressing and chill.
Best if sits overnight.