Lima Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. flour
1 green pepper, chopped
1 small onion, chopped
1 can tomato soup
1 stalk celery
1 (16 oz.) can lima beans
cracker crumbs

Preparation

Melt butter.
Add flour and all other ingredients except beans and cracker crumbs.
Cook until thick.
Add to beans and place in 2-quart casserole.
Cover with cracker crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.