Hot Chicken Salad - cooking recipe

Ingredients

1 can mushrooms
2 c. chicken, cooked and chopped
2 cans ??
1 can sliced water chestnuts
3/4 c. mayo
1/2 tsp. salt
1 c. diced celery
1 small diced onion
1 1/2 c. cooked rice
3 hard-boiled eggs
1 box frozen broccoli
1/2 c. sliced almonds
1 c. broken corn flakes
1/2 stick margarine

Preparation

Mix together the first 11 ingredients and put in a pan. Stir-fry the almonds, corn flakes and margarine; sprinkle over the first mixture.
Bake at 350\u00b0 in oven for 30 minutes.