Brer Rabbit'S Carrots - cooking recipe

Ingredients

4 large carrots
1/2 tsp. salt
2 Tbsp. butter or margarine
3 Tbsp. brown sugar

Preparation

Scrape carrots with vegetable peeler; cut into penny slices. Place carrots in saucepan and cover with cold water.
Add salt (you can leave salt out).
Cover pan and heat over medium-high heat until water starts to boil.
Turn to low.
Remove cover and cook 15 more minutes.