Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks with juice
1 small pkg. Jell-O instant vanilla pudding

Preparation

Combine dry pudding mix in pineapple and juice.
Let set until dissolved.
Then add your choice of the following (drain the canned fruit):
peaches, mixed fruit, fruit cocktail, mandarin oranges, strawberries, coconut, nuts, bananas (mix bananas with a little lemon juice to keep them from turning dark).