Simple And Delicious Swiss Steak - cooking recipe

Ingredients

6 (4 to 5 oz.) beef cubed steaks
1 (14 1/2 oz.) can stewed tomatoes
1/4 c. all-purpose flour
1 (12 oz.) jar Heinz Homestyle mushroom gravy
1/2 c. Heinz chili sauce

Preparation

Place cubed steaks in 9 x 13-inch pan.
Combine stewed tomatoes and flour in a 2-quart saucepan.
Stir in gravy and chili sauce. Bring to a boil; simmer 1 minute.
Pour sauce over steaks.
Cover; bake in 375\u00b0 oven 35 to 45 minutes.
Serve with hot mashed potatoes or noodles.