Carrot Cake (With Nut Icing) - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
4 eggs
2 c. grated carrots

Preparation

Sift together flour, baking powder, soda, cinnamon and salt. Combine oil and sugar.
Add 1 egg at a time, beating after each. Gradually add dry ingredients.
Mix well; add carrots.
Pour into three 8-inch pans; bake at 350\u00b0 for 50 to 60 minutes, or tube pan at 300\u00b0 for 1 hour.