Caramel No Bake Cookies - cooking recipe

Ingredients

2 c. granulated sugar
3/4 c. margarine
1 (6 oz.) can or 2/3 c. evaporated milk
1 (4 oz.) pkg. instant butterscotch pudding
3 1/2 c. instant oats

Preparation

Bring to boil, sugar, margarine and milk.
Add pudding and oats.
Cool for 15 minutes, then drop on wax paper and refrigerate.