Chicken Tetrazzini - cooking recipe

Ingredients

1 lb. chicken breast
3 Tbsp. flour
1 c. milk
1/2 c. Parmesan cheese
salt and pepper to taste
2 Tbsp. chopped parsley
4 Tbsp. butter
1 c. chicken broth
1/2 c. dry white wine
1 (4 oz.) can sliced mushrooms
4 oz. linguine

Preparation

In saucepan, melt 2 tablespoons butter over medium heat.
Mix in flour, stirring.
Stir in broth, milk and wine.
Cook, stirring, until sauce is smooth and thickened.
Stir in cheese, mushrooms and salt and pepper to taste; set aside.
Cook pasta; drain.
Cut chicken into 8 pieces; flatten to 1/4-inch thick. Heat 2 tablespoons butter in heavy skillet; cook chicken 2 to 3 minutes on each side.
Toss noodles with sauce, reserving 4 teaspoons.
Place on serving platter; place browned chicken on noodles.
Garnish with remaining sauce and parsley.
Serves 2.