Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can chicken broth
1 pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 stick margarine

Preparation

Stew chicken unsalted.
Cut into chunks.
Mix soups and broth together.
Melt margarine and stir in stuffing mix.
Into casserole dish, put 1 layer of stuffing, 1 layer chicken and 1 layer soups.
Repeat layers, ending with stuffing on top.
Bake at 325\u00b0 for 20 minutes.