Sausage-Apple Ring - cooking recipe

Ingredients

2 lb. bulk sausage
2 eggs, slightly beaten
1/4 c. minced onions
1 1/2 c. cracker crumbs
1/2 c. milk
1 c. finely chopped apples

Preparation

Combine all ingredients in a bowl and mix thoroughly.
Press lightly into a 6-cup ring mold and turn out onto a shallow baking pan.
(Or just mold it around a bowl.)
Bake at 350\u00b0 for 1 hour or bake 30 minutes 1 day and 30 minutes the next.
Serve with scrambled eggs, grated cheese and paprika in the middle of the ring.