Peanut Oil Cake - cooking recipe

Ingredients

2 2/3 c. flour
6 Tbsp. cocoa
2 tsp. baking soda
2 tsp. salt
2 c. sugar
1 c. peanut oil (may substitute veg. oil)
2 Tbsp. vinegar
2 Tbsp. vanilla
2 c. water

Preparation

Pour all ingredients in mixing bowl and mix well.
Bake in greased 9 x 13 inch pan for 45 minutes at 350\u00b0 oven.