Monkey Bread - cooking recipe

Ingredients

4 cans (10 biscuit size) biscuits
1 Tbsp. cinnamon
3/4 c. sugar
1 1/2 sticks oleo
1 c. sugar

Preparation

Cut biscuits in quarters.
Mix cinnamon and 3/4 cup sugar in plastic bag.
Shake biscuits in mixture, a few at a time.
Place 1/2 the coated biscuits in a Bundt pan.
Heat oleo and 1 cup sugar to boil; pour 1/2 of butter mixture over coated biscuits.
Coat remaining biscuits and place in pan.
Pour remaining butter mixture over biscuits.
Cover with foil for 20 minutes of baking time, then uncover for remaining time.
Bake at 350\u00b0 for 30 to 40 minutes.
May be sliced or simply pulled apart.