Baked Chicken - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken, cut in serving parts
2 1/2 c. finely crushed potato chips
1 egg, beaten well
2 Tbsp. milk
pepper and salt (optional)
1/2 can mushroom or chicken soup
1/4 c. canned milk

Preparation

Mix egg, milk, salt and pepper together.
Dry chicken parts in paper towel and season.
Dip each piece first in crushed potato chips, then in egg/milk mixture, then back in potato chips.