Butterscotch Fluff - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped nuts
1 large cream cheese, softened
1 c. powdered sugar
1 pt. Cool Whip
2 small pkg. instant pudding
3 c. milk

Preparation

Mix together margarine, flour and nuts.
Press in baking pan. Bake 20 minutes in 350\u00b0 oven.
Cool.