Pecan-Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/2 c. butter, melted and cooled
1 tsp. rum flavoring (optional) or vanilla
1 c. milk chocolate chips
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat eggs until well mixed and frothy.
Add ingredients in order, mixing well after each addition.
Pour into pie shell and bake at 325\u00b0 for approximately 30 minutes.