Vareniky - cooking recipe

Ingredients

1 lb. dry curd cottage cheese
1 1/2 Tbsp. onions, finely chopped
1/2 tsp. salt
3 egg yolks
3 egg whites, lightly beaten
1 c. milk
3 to 3 1/2 c. flour
2 tsp. salt

Preparation

Mix the first 4 ingredients well, until cottage cheese is in fine curds; set aside.