Fruit Cobbler - cooking recipe

Ingredients

1 qt. fruit or 1 can
1/2 c. sugar
1/2 c. sour milk
1/4 tsp. soda
1 c. flour
2 Tbsp. shortening
1/4 tsp. salt

Preparation

Combine all crust mixture and put 1/2 in bottom of greased pan.
Pour in fruit and juice, then add rest of mixture over the top.
Bake at 350\u00b0 for 45 minutes.