Chicken Casserole - cooking recipe
Ingredients
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1 chicken
1/2 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 bag Pepperidge Farm stuffing
1/2 stick margarine
Preparation
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Stew and debone chicken.
Save broth.
Spread chicken in a 13 x 9-inch baking dish.
Combine milk and soups; pour over chicken. Spread 1/2 bag of stuffing over chicken.
Pour 1 cup of chicken broth over casserole along with 1/2 stick of margarine.
Bake for 30 minutes at 350\u00b0.
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