Chicken Casserole - cooking recipe

Ingredients
    1 chicken
    1/2 c. milk
    1 can cream of chicken soup
    1 can cream of celery soup
    1 bag Pepperidge Farm stuffing
    1/2 stick margarine
Preparation
    Stew and debone chicken.
    Save broth.
    Spread chicken in a 13 x 9-inch baking dish.
    Combine milk and soups; pour over chicken. Spread 1/2 bag of stuffing over chicken.
    Pour 1 cup of chicken broth over casserole along with 1/2 stick of margarine.
    Bake for 30 minutes at 350\u00b0.

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