Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
3 1/2 c. cold milk
1 (8 oz.) container Cool Whip
1 lb. powdered sugar
1 tsp. vanilla
1 Tbsp. butter
6 Tbsp. milk
4 Tbsp. cocoa

Preparation

Butter a 9 x 13-inch pan.
Spread whole graham crackers in single layer.
Mix pudding mix and milk until smooth.
Blend in Cool Whip.
Pour 1/2 of pudding mixture over graham crackers. Repeat layers, ending with graham crackers.
Refrigerate several hours.