Potatoes Supreme Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 lb. carton sour cream
8 oz. shredded Cheddar cheese
1 c. diced onions
1 stick margarine, melted
bread crumbs
salt and pepper to taste

Preparation

Mix hash browns, soup, sour cream, Cheddar cheese, onions and salt and pepper.
Put in 9 x 13-inch pan.
Cover with bread crumbs and drizzle with margarine.
Bake at 350\u00b0 for 1 hour.