Summer Spaghetti With Tomato And Mozzarella Sauce - cooking recipe

Ingredients

6 to 8 ripe tomatoes, peeled, seeded and coarsely chopped (reserve juice) or 28 oz. can tomatoes
1/2 lb. Mozzarella cheese, coarsely shredded
1/4 c. fresh basil leaves, minced
5 Tbsp. olive oil
2 cloves garlic, minced
1 Tbsp. fresh parsley, minced
salt and pepper to taste
1 lb. pasta, freshly cooked and drained

Preparation

Combine tomatoes, Mozzarella cheese, basil, olive oil, garlic, parsley, salt and pepper and reserved juice in bowl; let stand at room temperature for 1 hour.
When ready to serve, combine fresh cooked pasta and sauce until cheese is melted; serve immediately. Enjoy!