Pistachio Salad - cooking recipe

Ingredients

1 (1 lb. 15 oz.) can crushed pineapple
1 pkg. instant pistachio pudding
2 c. miniature marshmallows
1 (9 oz.) tub Cool Whip (light)

Preparation

Combine first 2 ingredients and stir until blended.
Add marshmallows and then Cool Whip.
Stir until blended. Refrigeration is required until marshmallows have softened.