Applesauce Cake - cooking recipe

Ingredients

4 c. sifted flour
2 Tbsp. cinnamon
1/2 tsp. cloves
1 c. vegetable oil
3 c. unsweetened applesauce, heated
1/2 c. raisins
4 tsp. soda
1/2 tsp. nutmeg
2 Tbsp. cocoa
2 c. sugar
1/2 c. chopped nuts

Preparation

Sift together first the flour, soda, cinnamon, nutmeg, cloves, cocoa and oil in a large bowl.
Blend applesauce, oil and sugar and heat.
Beat into dry ingredients.
Stir in raisins and walnuts.
Turn batter into a greased and floured 9 x 13-inch pan or two 8-inch pans.
Bake at 400\u00b0 for 15 minutes.
Then reduce heat to 375\u00b0 and bake 15 minutes longer.
Use your own desired icing.