Pork Chop Stew - cooking recipe

Ingredients

8 pork chops
2 cans tomato soup
1 can water
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. oregano
6 to 8 small whole potatoes
8 small carrots, split

Preparation

In a skillet, brown pork chops; pour off fat.
Add all remaining ingredients.
Cover and simmer 1 to 2 hours.