Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour (all-purpose)
1 c. sugar
3 Tbsp. cocoa
1/4 tsp. salt
1 stick margarine, softened
1 tsp. vanilla
2 eggs, beaten
1/2 c. chopped nuts

Preparation

Sift flour, sugar, cocoa and salt together; add margarine, vanilla and eggs.
Mix together, beating well.
Add nuts and place in greased 9-inch square pan.
Bake 20 to 25 minutes at 325\u00b0. When finished baking, add 1 package miniature marshmallows on top of warm brownies.
Mix icing and drizzle on top of marshmallows.