Mrs. Lucy'S Coconut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 whole eggs
3 c. self-rising flour
1/2 c. water
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix all together; beat with mixer about 10 minutes on medium speed.
Make 4 (9-inch) layers or 3 (10-inch) layers.
Bake at 350\u00b0 for about 25 to 30 minutes.
Cool layers and ice with recipe below.