Banana Muffs - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
2 Tbsp. margarine
1 egg
1 c. mashed bananas (2 to 3 medium)

Preparation

Combine the Bisquick, sugar, margarine and egg. Fold in the bananas. Fill muffin tins 2/3 full.
Makes 48 tiny muffins or 10 to 12 regular muffins. Bake 12 to 15 minutes at 400\u00b0. Frost while warm with thick icing of 1/2 cup confectioners sugar and 1 tablespoon water. Sprinkle with grated nuts.