Breakfast Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread, cubed (no crust)
1 c. shredded Cheddar cheese
1 tsp. salt
2 c. milk
1 lb. breakfast sausage, browned and drained
1 tsp. dry mustard

Preparation

Mix all together except bread and sausage.
Grease a 12 x 8 x 2-inch dish with margarine.
Place bread and sausage in dish. Pour mixture over this.
Refrigerate for at least 12 hours.
Bake at 350\u00b0 for 35 to 40 minutes.