Baked Steak - cooking recipe

Ingredients

1 to 2 lb. round steak or cubed steak
1 or 2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Cut steak into serving pieces.
Combine meat with soup, salt and pepper.
Bake in foil-lined baking pan or glass baking dish. Bake 1 hour or until done in a preheated oven at 425\u00b0.