No Bake Fruit Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 tsp. shredded orange peel
4 c. sliced fresh peaches
1 c. fresh blueberries
1 buttered flavor or graham cracker crumb pie shell
1/4 c. sugar
2 Tbsp. orange juice/orange liqueur
1 Tbsp. lemon juice
sifted powdered sugar (optional)

Preparation

In a mixing bowl, combine cream cheese, sugar, orange peel and juice until smooth.
Carefully spread cream cheese mixture into pie shell.
Sprinkle peaches with lemon juice to prevent browning. Arrange the peaches and blueberries over the cream cheese mixture. Chill 1 to 24 hours.
If desired, sprinkle with powdered sugar. Makes 6 to 8 servings.