Icebox Cookies - cooking recipe

Ingredients

5 c. flour
2 tsp. salt
2 tsp. soda
2 tsp. nutmeg
3 eggs
2 c. nuts
1 lb. oleo (quarters)
1 tsp. vanilla
2 c. brown sugar

Preparation

Soften margarine; add vanilla, sugar and eggs.
Stir in flour. Add nuts.
Do not chop nuts.
Larger pieces look more festive when baked.
Pack dough into an 8-inch square wax paper lined pan. Chill overnight.
Divide dough into 3 slabs.
Slice 1/4-inch thick.
Bake on a cookie sheet approximately 8 minutes at 350\u00b0. Should be crisp and light brown.
Can be frozen and baked as needed.
Use a variety of nuts.
Black walnuts are very tasty.