Chinese Egg Rolls - cooking recipe

Ingredients

1 lb. (your choice) chicken, pork or shrimp
wine
salt
pepper
garlic
1 small cabbage, chopped up in thin slices or shredded
1 medium onion, sliced
1 pkg. bean sprouts
2 medium carrots, grated
soy sauce
dash of ginger
1 pkg. egg roll skins (leave in refrigerator until ready to use)

Preparation

Cut shrimp in 2 to 3 pieces and slice chicken and pork in thin slices.
Marinate in wine, salt, pepper and garlic.
Put meat in hot oil, cook for approximately 3 minutes.
Then add all other vegetables.
Add ginger and soy sauce.
Leave pot uncovered and cook until all liquid is evaporated.
Directions on how to roll egg roll are on the package.
Put in hot oil to brown.
To remove excess oil, wrap in paper towels.
Ready to eat.