Texas Caviar - cooking recipe

Ingredients

2 (15 1/2 oz.) cans black-eyed peas
1 (15 1/2 oz.) can white hominy
1 can Ro-Tel
1/4 c. diced pimento
1 c. chopped onion
1/2 c. chopped green onion
1 to 2 Tbsp. chopped garlic to taste
1 c. diced green pepper
1 (8 oz.) bottle Wish-Bone Italian dressing

Preparation

Drain and rinse peas and hominy.
Combine remaining ingredients; add Italian dressing.
Mix well and marinate overnight.
Serves 8.