Raspberry Whip - cooking recipe

Ingredients

3 oz. box raspberry jello
1 c. boiling water
10 oz. pkg. frozen raspberries
1 pt. vanilla ice cream
Cool Whip (optional)

Preparation

Dissolve jello in water; add frozen raspberries.
Soften ice cream and blend into jello.
Chill until firm.
Place in chocolate cups and dot Cool Whip on top.