Lasagna - cooking recipe

Ingredients

1/3 c. chopped onion
1/2 c. tomato paste
1 tsp. sugar
3 or 4 drops Worcestershire
1/2 tsp. garlic powder
1/2 tsp. salt
grated Mozzarella cheese
1 c. tomato puree
1 3/4 c. water
1 tsp. salt
1 lb. ground beef
dash of pepper
6 1/2 oz. lasagna noodles (uncooked)

Preparation

Season meat with salt, pepper and onion.
Cook until brown and drain.
Combine all other ingredients and blend in meat mixture. Grease casserole dish or 9 1/2 x 11-inch pan.
Put a layer of sauce, then noodles.
Repeat until gone.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.
Freezes well.